on the Half Shell

Half Dozen $20

Dozen $38

red remoulade, horseradish, pickled red onion

$14

caramelized onion dip, radish, cucumber

$14

calabrian chili aioli, olive caramel, pecorino focaccia

$17

2 TIER / FEEDS 2-4 PPL oysters ◆ poached shrimp ◆ clams ◆ crab fingers ◆ marinated mussels ◆ smoked fish dip ◆ lobster salad

$130

finocchiona ◆ pancetta cotto ◆ capocollo ◆ lebanon bologna ◆ bresaola

Three $20

All $30

salami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ genoa salami ◆ emmenthaler ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad

$40

fruit chutney, mushroom salad, grilled sourdough

$14

giardiniera, chow chow, creole mustard

$14

sourdough, maple bacon, cane syrup

$14

buttermilk biscuits, baguette & sweet potato brioche

$11

sauce béarnaise

$9

with your choice of potato salad or Louisiana rice

$16

bacon marmalade, creole mustard, candied jalapeño

$15

birch beer, rosemary, cracked black pepper

$16

creole tomato sauce, Sicilian olive salad

$17

smoked oyster aioli, pickled celery, potato croutons

$16

local greens, walnuts, apple butter, aged gouda

$14

broiled oysters (5), spinach, horseradish, pecorino

$22

celery root, apple, crab fat mayo

$20

peppercorn sauce, creamed collard greens, roast baby potatoes

$38

Louisiana rice, green beans, satsuma

$37

Chesapeake Bay blue catfish, Louisiana rice grits

$28

bucatini, green onion, bread crumb

$26

butternut squash, marinated mushrooms, crispy shallots

$25

sorghum-tamarind glaze, pickled fresno chilies, cashew

$21

spicy aioli, fully dressed, Leidenheimer bread, paired with your choice of side

$25

sauce piquante, melted leeks, cauliflower

$30

apple-jalapeño glaze, sweet potato puree, panzanella

$40

potato puree, roast sunchokes, smoked beef fat chimichurri

$48

roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two

$90

$8

$8

$8

$8

$8

buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter

$11

whipped cream cheese, pepper jelly, everything spice

$10

local greens, walnuts, apple butter, aged gouda

$14

with your choice of potato salad or Louisiana rice

$16

broiled oysters (5), spinach, horseradish, pecorino

$22

pickles, Tabasco aioli, potato roll, sweet potato hash

$20

pimento cheese, creole ranch, potato roll

$20

sweet potato hummus, whipped feta, Leidenheimer bread

$18

spicy aioli, fully dressed, Leidenheimer bread

$25

$8

$8

$8

$8

$8

$8

sweet potato brioche, caramelized banana, pastry cream, rye caramel

$18

creamed spinach & artichokes, sweet potato brioche, poached egg

$17

heirloom grits, sauce creole, summer squash

$29

Chesapeake Blue catfish, heirloom grits, brown butter

$26

lobster butter, wilted spinach, fried egg

$25

buttermilk biscuit, maple ham, creole mustard, hollandaise

$20

collard green chimichurri, poached egg

$22

beef broth, noodles, grilled shrimp, soft boiled egg

$18

New York strip steak, two eggs (your way), sweet potato hash, sauce béarnaise

$42

two eggs your way, bacon or sausage, choice of grits or sweet potato hash

$22

served “Hurricane Style” or classic with fresh orange juice

$12

vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.

$14

Named after the famous Higgins boat, which carried troops onshore at the WWII battle in Normandy. We marry calvados and sparkling wine with pear and a touch honey to create an elegant and aromatic take on one of our favorite classics.

$16

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

Tokaj, Hungary 2013

$18

Cahors, France 2003

$16

Sauternes, France 2003

$24

Madeira, Portugal

$13

10 Year Tawny Port

$13

30 Year Tawny Port

$28

XO - Armagnac

$24

3 Year - Calvados

$14

XO, 15 year - Calvados

$17

10 Generations, 1er Cru - Cognac

$15

VSOP Limited Release - Cognac

$17

Noces D'Argent, 25 Year Cognac

$41

Valentina - Italy

$12

Southern Amaro - Charleston

$12

Emilia-Romagna

$13

Termoli - Italy

$11

brown butter, maple, autumn spices

$13

dark & milk chocolate, cocao nibs, white chocolate crumble

$13

coffee, condensed milk, puffed rice krispies

$13

vanilla cake, banana ice cream, caramel sorbet, cinnamon meringue, serves two

$22

powdered sugar

$9

add on: mini frozen milk punch $4

maple, Milo malt, coconut sorbet

$9

M.E. Swings Diplomat Blend (decaf available)

$5

house blend of M.E. Swings Diplomat Blend and roasted chicory root

$5

choice of coffee and steamed milk

$6

Harney & Son's

$6

(Serves two) This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and a half bottle of Champagne to accompany it. TARLANT ZÉRO BRUT NATURE Marne, NV

$158

An updated take on the house cocktail of the gone, but not forgotten Restaurant de la Louisiane. We’ve always thought of this cocktail as a delightful hedge between a Sazerac and Vieux Carré.

$30

World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs.

$36

Our refreshing Spritz adaption provides the perfect seasonal infusion of cranberry, elderflower, and chocolate that pairs effortlessly with dry vermouth and sparkling white wine.

$14

The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago due to the pervasive heat that lasts through most of the year. Our variation features Pimm’s No. 1 and a bright cucumber-lemon shrub.

$15

The house Punch of the famed St. Charles Hotel was first published in 1862. This timeless blend of cognac, port and lemon has been pleasing palates for over a century and a half for a reason.

$15

Named after the famous Higgins boat, which carried troops onshore at the WWII battle in Normandy. We marry calvados and sparkling wine with pear and a touch honey to create an elegant and aromatic take on one of our favorite classics.

$16

In the 19th century, the Cobbler became a household name in New Orleans. Our seasonal variation contains traditional fortified wine and citrus with the addition of spiced berries, French aperitif and rye whiskey.

$16

Some classics never go out of style and this reposado tequila, ginger, and orange Buck is no exception.

$14

Aptly named for the great 1788 fire, this inventive original features a thoughftul blend of bourbon and amaro. With hints of ginger and habanero spice, this cocktail will set your taste buds ablaze.

$17

The Martini has devotees across the world with almost as many ways to make it. Our namesake version is scented with anise, contains a healthy dose of aromatized wines, and the perfect amount of navy strength gin.

$18

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

Arguably the most infamous Tropical Fruit Sour in New Orleans, our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup. Light and dark rum are perfectly balanced by citrus and sugar.

$17

As the uppermost port in the Caribbean, the New Orleans cocktail scene has a diverse history of tiki influence. Our original take provides a tropical blend of rum, house-made falernum, pineapple and citrus.

$17

While its former title, the Improved Whiskey Cocktail, has long been dismissed, the hold that rye whiskey, absinthe, and bitters have on our imagination may never wane.

$16

Originally the delicious house drink of the Hotel Monteleone, the Vieux Carré has been dubbed one of the all-time great Manhattan variations. Our version remains true to the original with rye whiskey, brandy, vermouth, and bitters.

$18

Hyssop, lemon balm, mace, and angelica root are just a few of the botanicals we used in this Chartusian-inspired Toddy.

$14

Our version of Mulled Wine leans on fruit-forward ruby Port and aged Genever. A touch of allspice and orange liqueur round out this cold-weather treat.

$14

Rooibos Tea, Juniper, Lemon-Cucumber Shrub, Charged Water

$13

spiced berries, charged water

$13

Fassionola Syrup, Lime, Charged Water

$13

Martini & Rossi Vibrante, grapefruit soda, citrus oil

$13

Veneto, Italy

$15

Jura, France

$18

Aÿ, France

$26

North Coast, California

$27

Rias Baixas, Spain

$16

Mosel, Germany

$18

Alto Adige, Italy

$15

Loire, France

$20

Santa Barbara, California

$17

Cotes de Provence, France

$15

Bandol, France

$18

Central Coast, California (Skin Contact)

$16

Santa Maria Valley, California

$18

Beaujolais, France

$16

Tuscany, Italy

$17

Mendocino, California

$24

Premium Pils / pilsner / 4.3% / Germany

$9

Amber / lager / 4.5% / LA

$8

Old Rasputin / Imperial stout / 9% / CA

$11

Optimal Wit / belgian wit / 4.9% / VA

$9

Green City / IPA / 7% / DC

$11

Jai Alai / IPA / 7.5% / FL

$9

Draught / dry stout / 4.2% / Ireland (nitro)

$10

Root Beer / Non-Alcoholic

$7

Purple Haze / raspberry lager / 4.5%

$9

Extra Dry / saison / 4.2% / WA

$10

Insetto / sour ale / 5% / WA

$10

Gold / Cidre / 6% / France

$10

Green Flowers / West Coast IPA / 6.8% / DC

$13

Blue Crab / New England IPA / 6.5% / DC

$13

Celebrator / Doppelbock / 7% / Germany

$9

non-alcoholic IPA

$8

Three $8

Six $14

Twelve $25

caramelized onion marmalade, gruyere, smoked beef fat mayo, brioche bun

$18

chargrilled oysters, spinach, horseradish, pecorino

Three $12

Five $19

cabbage slaw, collard green aioli, potato roll

$12

caramelized onion dip, radish, cucumber

$12

spinach, pepperjack, bread crumbs

$10

add 2 oz crab $5

$7

pickled radish, jalapeno, cilantro, crab chips

$12

sourdough, maple bacon, cane syrup

$12

semolina-sesame seed bun, country ham, mortadella, pecorino aioli, olive salad

$9

giardiniera, chow chow, creole mustard

$13

charred onion & fennel marmalade, pepperjack

$13

powdered sugar

$7

Seasonal Spritz / Moscow Mule / Pimm’s Cup / Margarita / Daiquiri / Negroni / Old Fashioned

$10

Narragansett $5

Abita Amber $7

Cigar City Jai Alai $7

Sparkling / White / Rose / Red

$10