Menus
Oysters
oyster selections may change daily-
Harris Creek
MD ◆ L ◆ Low Salinity
each $3.25
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Orchard Point
MD ◆ M ◆ Medium Salinity
each $3.50
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Beaver Tails
RI ◆ M ◆ Medium Salinity
each $3.75
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Blue Point
NY ◆ M ◆ Medium Salinity
each $3.50
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Dixon Point
NB ◆ M ◆ Medium Salinity
each $3.75
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Matheson
VA ◆ S ◆ High Salinity
each $3.50 per each
Raw Bar
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Grand Plateaux
2 TIER / FEEDS 2-3 PPL oysters ◆ peel & eat gulf shrimp ◆ clams ◆ marinated mussels ◆ smoked fish dip ◆ lobster tail
$125
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Peel & Eat Gulf Shrimp Cocktail
creole spiced lemon wedge & cocktail sauce
$19
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Virginia Middleneck Clams
3 for 4
$4
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East Coast Mussels
Herbsaint marinated & bay crème fraiche
$11
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Smoked Fish Dip
caramelized onion dip, radish, cucumber
$13
Boucherie
-
Charcuterie
(House-made selection) house ham ◆ sazerac bresaola ◆ pork rillettes ◆ pancetta ◆ ramp sausage Served with seasonal mustard, pickles and toast
Three $19
All $27
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Muffaletta Board
pistachio mortadella ◆ beef salami cotto◆ spicy coppa ◆ country ham ◆ pecorino tuile ◆ emmenthaler cheese straw ◆ aged smoked provolone ◆ olive salad
$36
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Chicken & Sweetbread Pate
beet & apple mustarda, mushroom salad, grilled sourdough
$19
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Pickled Andouille
pimento cheese, giardiniera, cabbage chow chow, creole mustard, fried saltines
$15
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Nduja Toast
sourdough, maple bacon, boquerones, cane syrup
$12
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Chicken Liver Mousse
pickled radish, jalapeno, cilantro, shrimp chips
$12
Lunch
Dauphine's is open for lunch Monday-Friday from 11:30AM- 2:30PM
(v - Vegan, vg - Vegetarian, gf - Gluten Free)
Small Plates
-
Buttermilk Biscuits
served with salted pepper jelly butter
$10
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Collard Green Caesar
puffed rice, pickled peppers, semolina croutons (vg)
$14
Fried Oysters $8
Poached Shrimp $8
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Beet Salad
pecan dukkah, farmer's cheese, mint
$13
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Shrimp Remoulade
red remoulade, iceburg slice, gribiche (gf)
$17
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Gumbo Ya Ya
smoked chicken, pork tasso, potato salad, file
$14
Sandwiches
served with Zapp's Potato Chips-
Catfish Po' Boy
creole mustard aioli, marinated cabbage
$19
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Fried Chicken Sandwich
semolina bun, special sauce, mirliton slaw
$17
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Muffaletta Sandwich
semolina-sesame seed bun, country ham, pistachio mortadella, pecorino aioli, mustard seed, olive salad
$18
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Gulf Shrimp Bánh Mì
chicken liver, pickled radish, mint, cilantro
$18
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Cup of Gumbo & Half Muffuletta
served with Zapp's Potato Chips
$21
Sides
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Pick 3
$19
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Potato Salad
(vg, gf)
$7
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Red Beans
(v, gf)
$7
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Rice Grits
(vg, gf)
$7
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Braised Collard Greens
(v, gf)
$7
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Pommes Dauphine's
(vg)
$7
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Add an Egg
(gf)
$3
Midtown Lunch
Two Course or Three Course Prix Fixe Menu - seasonal variation - all items available a la carte-
Two Course
Seasonal Selection of Two Savory Courses, or One Savory Course and One Dessert Course
$32
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Three Course
Seasonal Selection of Two Savory Courses and Dessert
$40
First Course
choice of-
Louisiana Crawfish Bisque
crawfish tails, orange, sherry
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Fried Green Tomatoes
blueberry aigre doux, Calabrian chili, yogurt
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Mirliton & Pig Ear Salad
local greens, walnuts, apple butter, aged gouda
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Crawfish Étouffée
pommes dauphine, preserved lemon
Second Course
choice of-
Carrot Cavatelli
ramps, ricotta, hazelnut
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Blackened Skate Creole
Prairie Ronde rice grits, file
-
Pecan Smoked Chicken
Louisiana crawfish potato salad, sauce soubise
-
Crispy Pork & Grits
fennel-bacon marmalade, pepper vinaigrette, pecorino grits
Third Course
choice of-
Goat's Milk Chèvre
pork fat palmier, rhubarb jam, caramelized fennel seed
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Beignets
two piece, with powdered sugar
Dinner
Small Plates
-
Fried Boudin Balls
charred onion & fennel marmalade, persimmon, pepper jack
$14
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Scallop Crudo
celery juice, red bell pepper, garlic chips
$16
-
Beef Tartare
smoked oyster aioli, pickled celery, salt & vinegar potato chips
$16
-
Fried Hog's Head Cheese
grilled sweetbreads, tarragon-crab remoulade
$18
-
Beet Salad
pecan sukkah, farmer's cheese, mint
$13
-
Mirliton & Pig Ear Salad
local greens, walnuts, apple butter, aged gouda
$13
-
Oysters Dauphine
chargrilled oysters (5), spinach, horseradish, pecorino
$21
Bread Service
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Buttermilk Biscuits, Baguette & Sweet Potato Brioche
served with salted pepper jelly butter
$10
Dauphine's Classics
-
Pommes Soufflé
sauce béarnaise
$7
-
Gumbo Ya Ya
smoked chicken, tasso, potato salad, file
$14
-
Louisiana Crawfish Bisque
crawfish tails, orange, sherry
$14
-
Shrimp Remoulade
red remoulade, iceburg slice, gribiche
$17
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BBQ Shrimp
birch beer, rosemary, black pepper
$26
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Oysters Spaghetti
bucatini, green onion, bread crumb
$26
-
Blackened Skate Creole
Prairie Ronde rice grits, file
$27
-
Mortadella Stuffed Chicken Breast
asparagus, buttermilk, rhubarb, ramp oil
$32
Large Plates
-
Wild Fish a la Barigoule
grilled artichoke, pecorino breadcrumb, bagna cauda
$36
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Whole Fried Quail
potato puree, roast squash, pickled onion, caramelized buttermilk
$33
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Fried Green Tomatoes
calabrian chili vinaigrette, étouffée sauce, cashew, blueberry aigre doux
$23
-
Confit Pork Belly & Andouille
Louisiana crawfish potato salad, sauce soubise, peanut-cane syrup glaze
$31
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Beef Stanley
confit mushroom, roasted banana, horseradish, black truffle
$44
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Scallop Amandine
kohlrabi, green beans, satsuma
$33
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Duck Jambalaya
Serves two cage-aged roasted duck breast, fresh duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability)
$85
Sides
-
Red Beans
$7
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Braised Collard Greens
$7
-
Pepper Jelly Carrots
$7
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Pommes Dauphine
$7
Brunch
Sundays - 11AM-2:30PM
Enjoy live jazz music.
Small Plates
-
Banana Foster Parfait
Greek yogurt, banana, cinnamon granola
$10
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Smoked Fish Dip
caramelized onion dip, cucumbers, bagel chips
$13
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Yakamein “Old Sober”
beef broth, egg noodle, grilled shrimp, soft boiled egg
$16
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New Orleans Nicoise
confit swordfish, haricot vert, dijon vinaigrette, roasted tomato, hard boiled egg, boquerones
$18
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Mirliton & Pig Ear Salad
arugula, walnuts, apple butter, aged gouda
$13
Bread Service
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Brunch Basket
buttermilk biscuits, banana bread, pastry du jour, seasonal jam, salted butter
$10
Dauphine's Classics
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Pommes Dauphine
whipped cream cheese, pepper jelly, everything spice
$9
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Gumbo Ya Ya
smoked chicken, tasso, potato salad, file
$14
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Shrimp Remoulade
red remoulade, iceburg slice, gribiche
$17
Eggs
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Baked Egg Sardou
artichokes, creamed spinach, bread crumb, hollandaise
$15
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Eggs Hussarde
tasso, buttermilk biscuit, confit mushroom, hollandaise
$19
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Eggs Neptune
blue crab, English muffin, crawfish hollandaise
$24
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Traditional Breakfast
two eggs your way, bacon, choice of hash or grits
$21
Large Plates
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Sweet Potato Pain Perdu
sweet potato brioche, whipped Poirier’s cane syrup, toasted pecans
$18
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Gulf Coast Shrimp and Grits
heirloom grits, sauce creole, turnips
$29
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Andouille Half-Smoked Po Boy
American cheese, fried egg, house mustard, Zapp's potato chips
$19
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Fried Chicken Sandwich
semolina bun, special sauce, mirliton slaw, Zapp's potato chips
$16
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Steak & Eggs
bavette steak, eggs your way, potato hash, bearnaise
$42
Sides
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Heirloom Grits
$7
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Add an Egg
$3
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Bacon
$7
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Potato & Pickled Andouille Hash
$7
Brunch Cocktails
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Mimosa
“Hurricane Style” or classic with fresh orange juice
$9
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Aged French 75
Our version uses barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit.
$15
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Ojen Cocktail
If the Ojen Cocktail doesn’t have the same recognition as the Sazerac it’s because, for years, Legendre Ojen was nearly extinct. This anise-flavored Frappé is a favorite at brunch and during Carnival season.
$13
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Creole Bloody Mary
vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.
$13
Digestifs
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High Wire
Southern Amaro - Charleston
$10
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St. George
NOLA Coffee Liqueur
$11
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Nardini
Rabarbaro - Veneto
$10
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Forthave
Marseille Amaro - Brooklyn
$9
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Montenegro
Emilia-Romagna
$10
Brandy
Aged Brandy-
Hardy
Noces D'Argent, 25 Year Cognac
$39
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Germain Robin
California Brandy
7 year $10
XO $19
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Domaine D'Esperance
5 Year - Armagnac
$16
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L'Encantada
Cask Strength, Single Barrel Le Freche, 2002
$60
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Guillon Painturaud
VSOP - Cognac
$16
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Pierre Ferrand
10 Generations, 1er Cru - Cognac
$14
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St. Louise
Pale and Old Brandy
$10
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Domaine D'Aurensan
1990, 30 Year - Armagnac
$63
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Tesseron
Lot 53, XO Perfection Cognac
$98
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Chateau du Breuil
VSOP - Calvados
$17
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Laird's
Bonded Apple Brandy
$9
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Roger Groult
Calvados, 3 Years
$12
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Cyril Zangs
Double Zero - Apple Eau de Vie
$23
Desserts
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Lemon Pavlova
local strawberries, fassionola syrup, lemon curd, basil
$13
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Chocolate Mousse Terrine
flourless chocolate cake, chicory caramel, caramelized cacao nibs
$14
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Sazerac Cheesecake
Peychaud's, rye caramel, Herbsaint
$13
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Café Brulot Baked Alaska
yellow cake, coffee ice cream, orange-clove sorbet, serves two
$22
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Beignets
powdered sugar
$9
add on: mini frozen milk punch $3
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Trio of Ice Cream & Sorbet
butter pecan, mint chocolate chip, concord lemongrass sorbet
$9
Coffee & Tea
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Coffee
M.E. Swings Mesco Blend (decaf available)
$4
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Chicory Coffee
house blend of M.E. Swings Mesco Blend and roasted chicory root
$4
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Café Au Lait
choice of coffee and steamed milk
$5
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Hot Tea
Harney & Son's
$6
Sparkling
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Sommariva Prosecco Superiore NV
Veneto, Italy
$13
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Domaine Rolet Crémant Du Jura NV
Jura, France
$17
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Laurent-Perrier Brut Champagne NV
Tours-sur-Marne, France
$28
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Schramsberg Brut Rosé 2019
North Coast, California
$27
White
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Adegas Albariño 'Esencia Diviña' 2022
Rias Baixas, Spain
$15
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Donnhoff Reisling 'Estate' 2021
Nahe, Germany
$16
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Kellerei-Terlan Pinot Grigio 2021
Alto Adige, Italy
$14
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Jean-Max Roger Sancerre 2020
Loire, France
$20
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Henri Perrusset Chardonnay Mâcon-Villages 2021
Burgundy, France
$17
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The Hilt Chardonnay 2019
Sta. Rita Hills, California
$19
Rosé & Skin Contact
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Eugéne Carrel Rosé 2021
Savoie, France
$12
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La Bastide Blanche Bandol Rosé 2021
Bandol, France
$17
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Field Recordings ‘Skins’ 2021
Central Coast, California (Skin Contact)
$15
Red
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Tyler Pinot Noir 2021
Sta. Rita Hills, California
$19
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Maison Les Alexandrins Crozes-Hermitage 2020
Rhône, France
$17
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Hermanos Pecina Rioja Reserva 2014
Rioja, Spain
$18
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Tenuta Sette Cieli 'Yantra' 2020
Tuscany, Italy
$16
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Damilano Barolo 2018
Piedmont, Italy
$26
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Abram's Bridge Cabernet Sauvignon 2020
Napa Valley, California
$22
Draft
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Guinness 16oz
Draught / dry stout / 4.2% / Ireland (nitro)
$8
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Other Half 16oz
Poetry Snaps / lager / 5.2% / DC
$8
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Port City 16oz
Optimal Wit / Belgian wheat ale / 4.9% / VA
$8
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Cigar City 13oz
Jai Alai / IPA / 7.5% / FL
$7
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Mustang Sally
Halo / IPA / 6.3% / VA
$7
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Abita 13oz
Root Beer / Non-Alcoholic
$5
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Anxo 13oz
Cidre Blanc / dry cider / 6.9% / DC
$8
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Aslin 13oz
VelociRabbit / IPA / 5.5% / VA
$7
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RAR 13oz
Country Ride / pale ale / 5.4% / VA
$7
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Kronenbourg
1664 / lager / 5.5% / France
$7
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Abita 16oz
Amber / lager / 4.5% / LA
$7
Bottles & Cans
-
Union 12oz
Snow Pants / oatmeal stout / 8.5% / MD
$8
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Athletic Brewing 12oz
Free Wave / non-alcoholic IPA / CT
$6
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Other Half 16oz
Green City / IPA / 7% / DC
$9
-
Eggenburg 16oz
Radler Naturtrüb / radler / 2.4% / Austria
$7
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Narragansett 16oz
‘Gansett Lager / lager / 5% / RI
$5
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Abita 12oz
Strawberry Lager / lager / 4.6% / LA
$6
-
Brasserie Dupont 11.2oz
Saison Dupont / saison / 6.5% / Belgium
$10
Cocktails
Classic & Modern-
White St. Charles Punch
The house Punch of the famed St. Charles Hotel was first published in 1862. Our version blends unaged brandy, white port and citrus for a refreshing take on the long-time crowd pleaser.
$14
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Vieux Carré
One of the all time great Manhattan variations, Walter Bergeron’s Vieux Carré has achieved world-wide fame in recent years, but before that it was simply the delicious house drink of the Hotel Monteleone for more than 80 years.
$16
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Hurricane
Arguably the most infamous Tropical Fruit Sour in New Orleans (and maybe the world). There was, however, a time around World War II when the drink built its reputation with quality ingredients. Our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup and we think you’ll agree it’s a revelation.
$15
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Napoleonic Code
France’s influence on New Orleans can’t be understated and this low-proof Spritz exemplifies the relationship. France’s most well-known aperitif wine, Lillet, pairs perfectly with Peychaud’s bitters and charged water.
$13
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Old Hickory
Everything old is new again and this drink first published in 1930’s seems as modern today as it did almost a hundred years ago. This low-proof and elegant cocktail with a seductive blend of aromatized wines drinks like an Old Fashioned, but doesn’t pack the same punch.
$15
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Dauphine's Martini
The Martini has devotees the world over and there are almost as many ways to make it as there are people that enjoy it. Our house version is scented with anise, has a healthy dose of aromatized wines, and enough Navy Strength Gin that you won’t forget you’re drinking a cocktail.
$17
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Aged French 75
Our version uses barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit is this sparkling-topped Sour.
$15
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Sazerac
In New Orleans we never let the truth get in the way of a good story and our famed version of the Improved Whiskey Cocktail is no different. While its former title of first cocktail ever recorded has long been dismissed, the hold that rye whiskey, absinthe, Peychaud’s bitters and lemon peel has on our imagination has never waned.
$15
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New Orleans Buck
Some classics never go out of style and this rye whiskey, ginger and orange Buck is no exception.
$13
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Tequila Roffignac
Named after an early Mayor of New Orleans, this obscure Highball gets a new lease on life with the addition of blanco tequila and our house-made cranberry shrub.
$13
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Pimm's Cup
The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago, because we are subjected to 5 months of summer every year. Our version features Pimm’s No.1 and a refreshing cucumber-lemon shrub.
$13
Frozens
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Bourbon Milk Punch
A decadent Milk Punch with bonded bourbon, vanilla bean, cinnamon, cacao and nutmeg.
$14
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State Street Cocktail
Attributed to Stanley Clisby Arthur in 1937, this crowd-pleasing and textured Gin Sour features flavors of pineapple, juniper, citrus and mint.
$14
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Ponchatoula Strawberry Shandy
A refreshing Shandy made with Louisiana's own Abita Strawberry Lager.
$14
Reserve Cocktails
-
French 75
(Serves two) This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and half bottle of Champagne to accompany it. TARLANT ZÉRO BRUT NATURE Marne, NV
$150
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Tequila La Louisiane
An updated take on the house cocktail of the gone, but not forgotten Restaurant de la Louisiane. We’ve always thought of this cocktail as a delightful hedge between a Sazerac and Vieux Carré.
$28
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Farm-Fresh Ramos Gin Fizz
World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs.
$34
Non-Alcoholic
-
Garden Cup
Rooibos tea, juniper, lemon-cucumber shrub, charged water
$10
-
Bayou Buck
Spiritless Kentucky 74 "bourbon", orange-ginger shrub, charged water
$10
Our wine list is carefully curated by Wine Director Mark Thompson and is subject to seasonal variation and availability. The wines change frequently and, as such, the list shown online is just a snapshot in time.
As a leading San Francisco Sommelier, operator, and top hospitality figure Mark has brought his passion for great wine and service to Washington DC in order to complement Chef Essig’s cuisine. Mark honed his skills at some of the top restaurants on the West Coast including Masa’s, Saison, Mourad, and Mosu. He has been an integral part of these restaurants achieving numerous accolades and Michelin stars.
Our sommeliers are happy to open that special bottle you may bring from your cellar. The corkage fee is $35 per 750ml bottle. We do limit it to 2 bottles per reservation and to selections not represented on our list.
Sparkling
-
Champagne
-
Ruinart Brut Rosé
Reims, NV
$248
-
Krug ‘grand Cuvée’ (375 mL)
Reims, NV
$228
-
Laurent-Perrier Brut
Tours-sur-Marne, NV
$138
-
Chartogne -Taillet Brut Cuvée Sainte Anne
Montagne de Reims, NV
$128
-
Philipponnat Royale Réserve Brut
Montagne de Reims, NV
$168
-
Laurent-Perrier Brut Rosé
Tours-sur-Marne, NV
$218
-
Billecart-Salmon Brut Rosé
Aÿ, NV
$198
-
Philipponnat ‘Clos Des Goisses’
Mareuil-sur-Aÿ, 2009
$578
-
Billecart-Salmon Brut Cuvée Elizabeth Salmon Rosé
Aÿ, 2008
$522
-
Gosset Grand Reserve Brut
Ay, NV
$158
-
Gimonnet-Gonet 'L'Accord'
Le Mesnil, NV
$98
-
Tarlant Zéro Brut Nature (375 mL)
Marne, NV
$78
-
Drappier Brut Rosé
Aube, NV
$146
-
Other Bubbles
-
Sommariva Prosecco
Veneto, Italy, NV
$62
-
Lini 910 Lambrusco Rosso
Emilia-Romagna, Italy, NV
$52
-
Henri Champliau Crémant De Bourgogne Rosé
Mercurey, France, NV
$68
-
Rolet Crémant Du Jura
Jura, France NV
$78
-
Domaine Pfister Cremate D'Alasce
Alasce, France 2018
$84
-
Raventos I Blanc Conca Del Riu Anoia Brut ‘De La Finca’
Catalonia, Spain, 2015
$82
-
Schramsberg Brut Rosé
North Coast, California, 2019
$118
White
-
U.S. Whites
-
Bedrock Wine Co. Sauvignon Blanc
Sonoma Valley, California 2021
$76
-
Tin Barn Sauvignon Blanc
Carneros, California, 2021
$58
-
Lail ‘Blueprint’ Sauvignon Blanc
Napa, California, 2021
$132
-
Pahlmeyer ‘Jayson’ Sauvignon Blanc
Napa, California 2021
$72
-
Tablas Creek Grenache Blanc
Paso Robles, California, 2020
$86
-
Margerum 'M5' Grenache Blanc Blend
Los Olivios, California, 2020
$78
-
Massican 'Annia'
Napa, California, 2020
$92
-
U. S. Chardonnay
-
Copain ‘Les Voisins’
Anderson Valley, California, 2018
$78
-
Rivers-Marie ‘Platt Vineyard’
Sonoma Coast, California, 2017
$168
-
Aubert ‘UV-SL’ Vineyard
Sonoma Coast, California, 2019
$232
-
Hirsch Estate
Sonoma Coast, California, 2020
$176
-
Kutch 'Bohan Vineyard'
Sonoma Coast, California, 2018
$98
-
Littorai 'Mays Canyon'
Sonoma Coast, California, 2021
$248
-
Gust ‘Catapult Vineyard’
Petaluma Gap, California, 2018
$68
-
Mayacamas Mt. Veeder
Napa, California, 2018
$128
-
Far Niente
Napa, California, 2021
$162
-
Hyde de Villaine 'Le Debut'
Napa, California, 2019
$98
-
The Hilt
Sta. Rita Hills, California, 2018
$88
-
Samuel Louis Smith 'Spear Vineyard'
Sta. Rita Hills, California, 2019
$96
-
French Whites
-
Château D’Arlay Côtes Du Jura Chardonnay
Jura, France, 2018
$94
-
Domaine Ostertag Pinot Gris 'Barriques'
Alsace France, 2015
$78
-
Domaine Lupin Frangy Roussette De Savoie
Savoie, France, 2021
$66
-
Clos Ste. Magdeleine Cassis Blanc
Provence, France, 2020
$88
-
Domaine Faury Saint Joseph Blanc
Rhône, France 2017
$88
-
Yves Leccia Patrimonio Blanc
Corsica, France 2019
$92
-
Le Vieux Donjon Châteauneuf-Du-Pape Blanc
Rhône, France 2005
$122
-
Lèon Beyer Gewurztraminer
Alsace, France 2019
$72
-
Angel Falls Touraine Sauvignon Blanc
Loire, France 2020
$68
-
Pascal Et Nicolas Reverdy Sancerre ‘Cuvée Les Coûtes
Loire, France, 2021
$94
-
Patrick Baudouin Anjou Blanc ‘Les Gâts’
Loire, France 2015
$138
-
Champalou Vouvray Sec
Loire, France, 2019
$66
-
Domaine Huet Vouvray Sec ‘Le Haut Lieu’
Loire, France, 2021
$112
-
Domaine De La Bregeonnette Muscadet Sèvre-Et-Maine
Loire, France 2021
$62
-
Le Roi des Pierres Sancerre 'Les Monts Damnés'
Loire Valley, France 2020
$128
-
Domaine Edmond Vatan Sancerre 'Clos la Neore'
Loire, France 2017
$272
-
White Burgundy
-
Louis Michel & Fils Chablis 'Montmains' 1er Cru
Chablis, France, 2020
$128
-
Daniel- Etienne Defaix Chablis VV
Chablis, France, 2018
$98
-
Charles Audoin Bourgogne Aligoté
Marsannay, France, 2018
$68
-
François Raveneau Chablis ‘Butteaux’ 1er Cru
Burgundy, France, 2018
$638
-
Hubert Bouzereau-Gruère Chassagne-Montrachet ‘Blanchot Dessous’
Burgundy, France, 2020
$238
-
Jean-Phillippe Fichet Meursault 'Les Gruyaches’
Burgundy, France, 2020
$242
-
François Carillon Puligny-Montrachet
Burgundy, France, 2019
$198
-
Domaine des Moirots Montagny 1er Cru
Burgundy, France, 2019
$88
-
Domaine Tawse Puligny-Montrachet 'Champs-Gain' 1er Cru
Burgundy, France, 2012
$256
-
Domaine Leflaive Puligny-Montrachet ‘Clavoillon’ 1er Cru
Burgundy, France 2020
$652
-
German / Austrian Whites
-
Dr. H. Thanisch Riesling ‘Bernkasteler Badstube’ Kabinett
Mosel, Germany, 2019
$86
-
Joh. Jos. Prüm Riesling Graacher Himmelreich Auslese Goldkapsel
Mosel, Germany, 2011
$382
-
Eichinger Grüner Veltliner
Kamptal, Austria, 2019
$58
-
Stadt Krems Riesling ‘Grillenparz’ Reserve
Kremstal, Austria, 2017
$98
-
Franz Hirtzberger Riesling 'Steinterrassen' Federspiel
Wachau, Austria, 2019
$92
-
Italy Whites
-
St. Michel-Eppan Pinot Bianco ‘Schulthauser’
Alto Adige, Italy, 2020
$56
-
Kellerei-Terlan Pinot Grigio
Trentino-Alto Adige, Italy, 2021
$64
-
Inama ‘ Vigneti Di Foscarino ’ Soave Classico
Veneto, Italy, 2017
$72
-
Emidio Pepe Trebbiano D’abruzzo
Abruzzo, Italy, 2015
$198
-
Villa Medoro Pecorino
Abruzzo, Italy, 2020
$52
-
Arnaldo Caprai Grechetto Grecante
Umbria, Italy, 2018
$62
-
Colli Di Lapio Fiano Di Avellino
Campania, Italy, 2021
$68
-
Le Piane BiankΩ
Piedmont, Italy, 2020
$68
-
Spain Whites
-
Ameztoi Getariako Txakolina
Basque Country, Spain, 2020
$58
-
Adegas Albariño Esencia Diviña
Rías Baixas, Spain, 2022
$68
-
Granbazan Albariño 'Etiqueta Verde'
Rias Baixas, Spain, 2021
$62
Rosé & Skin Contact
-
Rosé
-
-
Graci Etna Rosato
Sicily, Italy, 2021
$92
-
Domaine Tempier Rosé
Bandol, France, 2021
$128
-
Château Peyrassol Cuvée Des Commandeurs Rosé
Côtes de Provence, France, 2022
$76
-
La Bastide Blance Bandol Rosé
Bandol, France, 2020
$78
-
Charles Joguet Chinon Rosé
Loire, France, 2021
$68
-
Forlorn Hope ‘Queen of The Sierra’ Rosé
Sierra Foothills, California, 2020
$57
-
Lioco Rosé of Carignan
Mendocino, California, 2021
$72
-
Those with Skin Contact
-
Cos ‘Terre Siciliane Pithos Bianco’
Sicily, Italy, 2018
$98
-
Costador ‘Metamorphika’ Macabeau Brisat
Catalonia, Spain, 2021
$88
-
Donkey & Goat Stone Crusher Roussanne
El Dorado, California 2019
$92
-
Field Recordings ‘Skins’
Central Coast, California, 2021
$68
Red
-
U.S. Reds
-
Idlewild 'Flora & Fauna' Red
North Coast, California, 2021
$64
-
Arnot- Roberts Syrah ‘Clary Ranch’
Sonoma Coast, California, 2018
$146
-
Frank Family Zinfandel
Napa, California, 2018
$118
-
Broc Cellars Zinfandel ‘Wirth Ranch Vineyard’
Solano County, California, 2018
$80
-
Presqu'ile Syrah
Santa Barbara County, California, 2020
$68
-
U.S. Pinot Noir
-
Cristom
Willamette Valley, Oregon, 2020
$78
-
J.K. Carriere 'Vespidae' (1/2 Bottle)
Willamette Valley, Oregon, 2017
$58
-
Trisaetum ‘Ribbon Ridge’
Willamette, Oregon, 2019
$108
-
DuMol Russian River Valley
Sonoma, California, 2017
$98
-
Littorai 'Wendling Vineyard'
Anderson Valley, California, 2019
$212
-
RouteStock 'Route 116'
Sonoma, California 2020
$78
-
Freeman 'Gloria Estate'
Green Valley, California 2016
$158
-
Kutch ‘Signal Ridge Vineyard’
Mendocino, California, 2016
$128
-
Tyler
Sta. Rita Hills, California, 2021
$88
-
U.S. Cabernet & Blends
-
Eisele Vineyards ‘Altagracia’ Cabernet Sauvignon
Calistoga, California, 2014
$302
-
Keenan Merlot (375 Ml)
Napa Valley, California, 2017
$64
-
Lewis Cellars Cabernet Sauvignon 'Reserve'
Napa Valley, 2019
$478
-
Chappellet ‘Mountain Cuvée
Napa Valley, California, 2020
$88
-
Harlan Estate
Napa Valley, California 2018
$2,982
-
Obsidian Ridge Cabernet Sauvignon
Lake County, California, 2019
$72
-
Worthy 'Sophia's Cuvée'
Napa Valley, California, 2016
$84
-
Obsidian Cabernet Sauvignon
Lake County, California, 2019
$72
-
Dunn ‘Howell Mountain’ Cabernet Sauvignon
Napa Valley, California, 2017
$398
-
France Red Burgundy & Beaujolais
-
Bruno Clair Marsannay ‘Les Vaudenelles’
Burgundy, France, 2019
$122
-
Dujac Fils et Pere Chambolle-Musigny
Burgundy, France, 2019
$298
-
Berthaut- Gerbet Fixin ‘Les Clos’
Burgundy, France, 2017
$142
-
Joseph Roty Gevrey- Chambertin ‘Champ Chenys’
Burgundy, France, 2017
$218
-
Domaine De La Romanée-Conti Grand Cru Romanée-St-Vivant
Burgundy, France, 2007
$3,148
-
J.F. Mugnier Nuits-Saint-Georges 1er Cru ‘Clos de la Marechale’
Burgundy, France, 2018
$292
-
Comte Georges De Vogüé Chambolle-Musigny
Burgundy, France, 2013
$398
-
Bruno Clavelier Vosne-Romanée 'Les Hauts de Beaux Monts'
Burgundy, France, 2019
$382
-
J.N. Gagnard Santenay ‘Clos de Tavannes’ 1er cru
Burgundy, France, 2019
$188
-
Jean Foillard Beaujolais-Villages
Morgon, France, 2019
$78
-
Château Du Moulin-À-Vent Couvent Des Thorins
Beaujolais, France, 2019
$68
-
Domaine Gaget Fleurie
Beaujolais, France, 2016
$82
-
Jean Foillard Morgon ‘Côte du Py’
Beaujolais, France, 2020
$142
-
-
Rhône Valley
-
Domaine Jamet Côte Rôtie
Rhône, France, 2018
$418
-
Franck Balthazar Cornas 'Cuvée Casimir'
Rhône, France, 2018
$208
-
A Berthet-Rayne Cairanne VV
Rhône, France, 2020
$68
-
Domaine Berthet-Rayne Châteauneuf-Du-Pape 'Cuvée Cadiac'
Rhône, France, 2017
$156
-
Chapelle St. Theodoric Châteauneuf-Du-Pape 'Les Sablons'
Rhône, France, 2019
$198
-
France Other Reds
-
Domaine Tempier 'La Tourtine'
Bandol, France, 2020
$238
-
Château Du Hureau Samur Champigny 'Four a Chaux'
Loire, France, 2016
$72
-
Charles Joguet Chinon Cuvée Terroir
Loire, France, 2020
$66
-
Château Lanessan
Haut-Medoc, France, 2018
$76
-
Duluc de Branaire Ducru
Saint-Julien, France, 2016
$112
-
Château D'Armailhac
Pauillac, France, 2010
$282
-
Italy Reds
-
Parusso Barolo 'Perarmando'
Piedmont, Italy, 2018
$126
-
Ca’ Viola Dolcetto D’alba Barturot
Piedmont, Italy, 2015
$72
-
Bartolo Mascarello Barolo
Piedmont, Italy, 2017
$398
-
Russiz Superiore Cabernet Franc
Friuli, Italy, 2018
$86
-
Prà Valpolicella Morandina
Veneto, Italy, 2019
$66
-
Cigliano di Sopra Chianti Classico
Tuscany, Italy, 2020
$92
-
Caparzo Brunello Di Montalcino
Tuscany, Italy, 2017
$132
-
Elia Palazzesi Brunello di Montalcino
Tuscany, Italy, 2016
$108
-
Pala Cannonau Di Sardegna Riserva
Sardinia, Italy, 2017
$76
-
Buscemi Etna Rosso. 'Tartaraci'
Sicily, Italy, 2017
$118
-
Valle Dell’acate Il Frappato
Sicily, Italy, 2021
$58
-
Spain Reds
-
Bodegas Peciña Rioja Reserva
La Rioja, Spain, 2014
$86
-
Antidoto Ribera Del Duero
Castilla y León, Spain, 2020
$74
-
Bernabeleva Vinos De Madrid Garnacha Navaherreros
Madrid, Spain, 2019
$58
-
Contino Rioja Gran Reserva
La Rioja, Spain, 2015
$172
-
Mas Martinet ‘Bru’
Priorat, Spain, 2019
$84
-
Els Jelipens Vino De Mesa
Catalonia, Spain, 2015
$178
Sweet / Fortified
-
Sweet and Fortified Wines Are 2 Ounce Pours
(Glass / Bottle)
-
Château Doisy-Védrines (375 Ml)
Sauternes, France, 2003
GL $24
BTL $118
-
Daniel Boccard Bugey-Cerdon
Savoie, France, NV
$78
-
Champalou Vouvray ‘Les Tries’ (500 Ml)
Loire, France, 2015
$138
-
Royal Tokaji Wine Company ‘late Harvest’ (500 Ml)
Tokaj, Hungary, 2018
GL $11
BTL $60
-
Disznoko Tokaji Aszú 5 Puttonyos (500 Ml)
Tokaj, Hungary, 2013
GL $17
BTL $118
-
Donnafugata Ben Ryè Passito Di Pantelleria (375 Ml)
Sicily, Italy, 2018
GL $18
BTL $100
-
Port & Madeiras
-
Churchill’s 10 Year Tawny (500 Ml)
Oporto, Portugal
GL $13
BTL $88
-
Graham’s 30 Year Tawny
Oporto, Portugal
GL $28
BTL $312
-
Rare Wine Company Baltimore Rainwater
Madeira, Portugal
GL $13
BTL $144
-
Sherry
-
Bodegas Díez- Mérito Bertola 12 Years Palo Cortado
Andalucía, Spain
GL $13
BTL $92
-
Bodegas Yuste Manzanilla ‘Aurora’ (500 Ml)
Sanlúcar de Barrameda, Spain
GL $11
BTL $62
Join us at the bar! Happy Hour is available Daily - Monday-Sunday.
Outdoor Bar
Monday-Saturday, closed on Sunday.
4-6:00PM
Indoor Bar
Monday-Sunday
3-6:00PM
Snacks
-
Local Oyster on the Half Shell
tradition or dressed with celery juice, pickled pepper, fresh horseradish
$2 per each
-
Deviled Eggs
crab remoulade
$6
-
Smoked Fish Dip
caramelized onion dip, radish, squash
$13
-
Spinach Artichoke Dip
pepperjack, bread crumbs
$7
add 2 oz crab $5
-
Louisiana Crab Claw Fingers
celeriac & apple mousse, pickled mirliton
$10
-
Nduja Toast
sourdough, maple bacon, boquerones, cane syrup
$10
-
Chicken Liver Mousse
pickled radish, jalapeno, cilantro, shrimp chips
$10
-
Mini Muffaletta
semolina-sesame seed bun, country ham, mortadella, pecorino aioli, olive salad served with potato chips
$9
-
Pickled Andouille & Pimento Cheese
giardiniera, chow chow, creole mustard
$13
Wine by the Glass
-
Perelada Cava Brut NV
Penedès, Spain
$9
-
Fabulous Ant Pinot Blanc
Dél-Pannónia, Hungary
$9
-
Château Haut-la Péreyre Rosé
Bordeaux, France
$9
-
Domaine de Pierredon Cote du Rhone Villages
Rhone, France
$9
Beer
-
Kronenbourg / 16oz
1664 / lager / 5.5% / France
$4
-
Abita / 16oz
Amber/ Amber lager, / 4.5% / NOLA
$4
Cocktails
-
Roffignac
Named after an early Mayor of New Orleans, this obscure Highball gets a new lease on life with the addition of blanco tequila and our house-made cranberry shrub.
$9
-
Napoleonic Code
France’s influence on New Orleans can’t be understated and this low-proof Spritz exemplifies the relationship. France’s most well-known aperitif wine, Lillet, pairs perfectly with Peychaud’s bitters and charged water.
$9
-
Pimm's Cup
The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago, because we are subjected to 5 months of summer every year. Our version features Pimm’s No.1 and a refreshing cucumber-lemon shrub.
$9
-
New Orleans Buck
Some classics never go out of style and this rye whiskey, ginger and orange Buck is no exception.
$9