buttermilk biscuits, baguette & sweet potato brioche

$11

sauce béarnaise

$9

with your choice of potato salad or Louisiana rice

$16

bacon marmalade, creole mustard, candied jalapeño

$15

birch beer, rosemary, cracked black pepper

$16

lemon-garlic butter, grilled baguette

$17

smoked oyster aioli, pickled celery, salt & vinegar potato chips

$16

local greens, walnuts, apple butter, aged gouda

$14

broiled oysters (5), spinach, horseradish, pecorino

$22

celery root, apple, crab fat mayo

$20

peppercorn sauce, creamed collard greens, roast baby potatoes

$35

Louisiana rice, green beans, satsuma

$37

Chesapeake Bay blue catfish, Louisiana rice grits

$28

bucatini, green onion, bread crumb

$26

butternut squash, marinated mushrooms, crispy shallots

$25

sorghum-tamarind glaze, pickled fresno chilies, cashew

$21

spicy aioli, fully dressed, Leidenheimer bread, paired with your choice of side

$25

sauce piquante, melted leeks, cauliflower

$30

apple-jalapeño glaze, sweet potato puree, panzanella

$40

potato croquette, crispy onions, kale salad, french onion jus

$45

roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two

$90

$8

$8

$8

$8

$8

buttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter

$11

whipped cream cheese, pepper jelly, everything spice

$10

local greens, walnuts, apple butter, aged gouda

$14

with your choice of potato salad or Louisiana rice

$16

broiled oysters (5), spinach, horseradish, pecorino

$22

pickles, Tabasco aioli, potato roll, sweet potato hash

$20

pimento cheese, creole ranch, potato roll

$20

sweet potato hummus, whipped feta, Leidenheimer bread

$18

spicy aioli, fully dressed, Leidenheimer bread

$25

$8

$8

$8

$8

$8

$8

sweet potato brioche, caramelized banana, pastry cream, rye caramel

$18

creamed spinach & artichokes, sweet potato brioche, poached egg

$17

heirloom grits, sauce creole, summer squash

$29

Chesapeake Blue catfish, heirloom grits, brown butter

$26

lobster butter, wilted spinach, fried egg

$25

buttermilk biscuit, maple ham, creole mustard, hollandaise

$20

beef broth, noodles, grilled shrimp, soft boiled egg

$18

New York strip steak, two eggs (your way), sweet potato hash, sauce béarnaise

$42

two eggs your way, bacon or sausage, choice of grits or sweet potato hash

$22

collard green chimichurri, poached egg

$22

“Hurricane Style” or classic with fresh orange juice

$12

vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.

$14

In celebration of Cure's 15th anniversary, we are showcasing their first original cocktail crafted by Neal Bodenheimer. This simple variation of the classic French 75 embraces bourbon and peach in the place of gin or brandy.

$16

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

Tokaj, Hungary 2013

$18

Sicily, Italy 2021

$18

Sauternes, France 2003

$24

Madeira, Portugal

$13

10 Year Tawny Port

$13

30 Year Tawny Port

$28

XO - Armagnac

$24

VSOP - Calvados

$18

3 Year - Calvados

$14

10 Generations, 1er Cru - Cognac

$15

VSOP Limited Release - Cognac

$17

Noces D'Argent, 25 Year Cognac

$41

Valentina - Italy

$12

Southern Amaro - Charleston

$12

Emilia-Romagna

$13

Termoli - Italy

$11

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

Our blend of jasmine-infused local rum, amaretto, and clarified taro milk features a beautiful balance of coconut and caramel.

$18

blueberry, sweet corn, vanilla

$13

dark & milk chocolate, cocao nibs, white chocolate crumble

$13

coffee, condensed milk, puffed rice krispies

$13

vanilla cake, banana ice cream, caramel sorbet, cinnamon meringue, serves two

$22

powdered sugar

$9

add on: mini frozen milk punch $4

sweet corn, Milo malt, raspberry lemon

$9

M.E. Swings Diplomat Blend (decaf available)

$5

house blend of M.E. Swings Diplomat Blend and roasted chicory root

$5

choice of coffee and steamed milk

$6

Harney & Son's

$6

(Serves two) This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and a half bottle of Champagne to accompany it. TARLANT ZÉRO BRUT NATURE Marne, NV

$158

An updated take on the house cocktail of the gone, but not forgotten Restaurant de la Louisiane. We’ve always thought of this cocktail as a delightful hedge between a Sazerac and Vieux Carré.

$30

World famous for its pillowy texture and heavenly taste, the New Orleans Fizz, which would eventually take on the name of its popularizer, Henry C. Ramos is a drink like no other. Our over the top version combines Black Forest Gin, orange blossom water, a blend of fresh citrus with sweet cream from a local dairy and farm eggs.

$36

This ode to the classic NOLA punch gets an uplift in this spring Spritz. Differing from the traditional port-base, white wine aperitif and pisco provide the perfect balance in this refreshing twist.

$14

The iconic low-proof English summer Highball was co-opted by New Orleanians many years ago due to the pervasive heat that lasts through most of the year. Our variation features Pimm’s No. 1 and a bright cucumber-lemon shrub.

$15

The Tom Collins is a staple in gin cocktail history for a reason: it’s easy, elegant and bends with the test of time. Our version embraces the floral, sweet, and spicy notes of the season with honey, lavender, and pink peppercorn.

$15

In celebration of Cure's 15th anniversary, we are showcasing their first original cocktail crafted by Neal Bodenheimer. This simple variation of the classic French 75 embraces bourbon and peach in the place of gin or brandy.

$16

Acknowledging the impact both amaro and mezcal have on the cocktail industry, this original take turns the popular M&M into a fizzy highball treated with both grapefruit soda and bitters.

$18

Joseph Santini, the original owner of the famous NOLA bar “Jewel of the South,” derived many of today’s classics including the Brandy Crusta. Reposado tequila and local mandarin orange liqueur are brought to the forefront in our adaptation.

$18

This completely original cocktail took us by surprise, shocking our palate in a great way. It shares a few ingredients with its closest relative, the Rye Fix, but adds scotch and pineapple for a complex and smooth finish.

$17

The Martini has devotees across the world with almost as many ways to make it. Our namesake version is scented with anise, contains a healthy dose of aromatized wines, and the perfect amount of navy strength gin.

$18

Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.

$17

Arguably the most infamous Tropical Fruit Sour in New Orleans, our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup. Light and dark rum are perfectly balanced by citrus and sugar.

$17

Every great cocktail city including New Orleans features their share of tiki spinoffs. Our cachaca and rum Swizzle is accented by the dazzling combination of strawberry and rhubarb.

$17

While its former title, the Improved Whiskey Cocktail, has long been dismissed, the hold that rye whiskey, absinthe, and bitters have on our imagination may never wane.

$16

Originally the delicious house drink of the Hotel Monteleone, the Vieux Carré has been dubbed one of the all-time great Manhattan variations. Our version remains true to the original with rye whiskey, brandy, vermouth, and bitters.

$18

Sweet treat lovers read no further! This frozen take on a beloved New Orleans classic created at Tujaque’s in the French Quarter is reminiscent of delicious mint-chocolate chip ice cream.

$15

Fans of NOLA cocktail history praise the famous Roffignac named after a well-renowned mayor. Our tart and sweet raspberry shrub pairs beautifully with tequila in this vibrant frozen variation.

$15

Rooibos Tea, Juniper, Lemon-Cucumber Shrub, Charged Water

$13

Raspberry Shrub, Simple, Charged Water

$13

Fassionola Syrup, Lime, Charged Water

$13

Martini & Rossi Vibrante and Floreale L'Aperitivo, Charged Water

$13

Veneto, Italy

$15

Jura, France

$18

Aÿ, France

$26

North Coast, California

$27

Rias Baixas, Spain

$16

Mosel, Germany

$18

Alto Adige, Italy

$15

Loire, France

$21

Burgundy, France

$17

Sta. Rita Hills, California

$20

Cotes de Provence, France

$15

Bandol, France

$18

Newberg, Oregon (Skin Contact)

$16

Santa Maria Valley, California

$18

Beaujolais, France

$16

Tuscany, Italy

$17

Castile & León, Spain

$17

Piedmont, Italy

$26

Napa Valley, California

$23

Premium Pils / pilsner / 4.3% / Germany

$9

Amber / lager / 4.5% / LA

$8

Cidre Blanc / dry cider / 6.9% / DC

$10

Georgia Ave. / peach sour / 4.5% / MD

$8

Green City / IPA / 7% / DC

$11

Jai Alai / IPA / 7.5% / FL

$9

Draught / dry stout / 4.2% / Ireland (nitro)

$10

Root Beer / Non-Alcoholic

$7

Radler Naturtrüb / radler / 2.4% / Austria

$9

Purple Haze / raspberry lager / 4.5%

$9

Extra Dry / saison / 4.2% / WA

$10

Insetto / sour ale / 5% / WA

$10

Forever Ever / session IPA / 4.7% / DC

$13

Blue Crab / New England IPA / 6.5% / DC

$13

The Citizen / Belgian Pale Ale / 7% / DC

$9

non-alcoholic IPA

$8

Three $8

Six $14

Twelve $25

caramelized onion marmalade, gruyere, smoked beef fat mayo, brioche bun

$18

chargrilled oysters, spinach, horseradish, pecorino

Three $12

Five $19

cabbage slaw, collard green aioli, potato roll

$12

caramelized onion dip, radish, cucumber

$12

spinach, pepperjack, bread crumbs

$10

add 2 oz crab $5

$7

pickled radish, jalapeno, cilantro, crab chips

$12

sourdough, maple bacon, cane syrup

$12

semolina-sesame seed bun, country ham, mortadella, pecorino aioli, olive salad

$9

giardiniera, chow chow, creole mustard

$13

charred onion & fennel marmalade, pepperjack

$13

powdered sugar

$7

Seasonal Spritz / Moscow Mule / Pimm’s Cup / Margarita / Daiquiri / Negroni / Old Fashioned

$10

Narragansett $5

Abita Amber $7

Cigar City Jai Alai $7

Roger d'Anoia Cava / Château Marie Plaisance Sauvignon Blanc Blend / Helenental Zweigelt Rosé / Domaine de Pierredon Côte du Rhône Villages

$10