About
From Long Shot Hospitality, the team behind Washington, D.C.’s beloved restaurant, The Salt Line, Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by critically acclaimed Chef Kristen Essig in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city. Located within the Midtown Center, at the site of the former The Washington Post building, guests can visit Dauphine’s for lunch, brunch, happy hour, or dinner in an elegant yet relaxed atmosphere.
Our Team
-
Chef Kristen Essig
Executive Chef -
Natalie Van Fleet
General Manager -
Douglas Alexander
Chef de Cuisine -
Mark Thompson
Wine Director -
Joy Razo
Pastry Chef -
Thomas Dean
Manager -
Courtney Anderson
Guest Relations & Event Manager -
Autumn Harriger
Bar Manager -
Yonathan Reyes
Sous Chef -
Donato Alvarez
Beverage Director, Long Shot Hospitality