Front of House Manager
Autumn is a 2018 graduate of Miami University of Ohio with degrees in History, Spanish and Political Science. Her love of history and travel is what brought her to Washington, D.C. During her time in college, Autumn was a server and bartender at several restaurants so it was natural to explore the hospitality industry in D.C. Autumn obtained a job at Espita Mezcaleria, Destination Unknown Restaurants. There she progressed from server through various positions to General Manager. She received a 2021 RAMMY Award for Manager of the Year recognizing her creativity and success during those unprecedented times. Autumn was also integral in the launch of an award-winning ghost kitchen, Ghostburger.
Autumn joins Dauphines in 2022 with her distinctive hospitality knowledge and desire to grow within the industry. She is focused on staff development and providing every guest at Dauphines with the best experience.